Aims and Fit of Module

To introduce the major principles of the science of nutrition and its central importance to the health of populations.

Learning outcomes

A	Describe the processes of ingestion, digestion, absorption, metabolism and utilization of nutrients.

B	Identify both macro- and micro-nutrient requirements required for health.

C	Discuss the sociocultural factors that can influence dietary patterns. 

D	Outline methods used for nutritional assessment. 

E	Interpret the complex factors and stakeholders affecting food security and famine.

Method of teaching and learning

Lectures and seminars.